case study 1:
Revolutionising Probiotic Detection and Quantification
Introduction
The accurate detection and quantification of viable probiotic cells in food products is crucial to ensure their efficacy and safety. Traditional methods, such as Colony Forming Units (CFU) counting, often fall short in capturing the full spectrum of live probiotic cells. This case study highlights AnaBio's innovative approach to address this challenge and advance the field of probiotic analysis.
The Challenge
Limitations of Traditional Methods: CFU counting, while widely used, can underestimate the actual number of viable probiotic cells, particularly in complex food matrices.
Emerging Technologies and Measurement Units: Flow cytometry, a powerful technique for rapid and precise cell analysis, utilizes different units of measure (AFU) that may not directly correlate with CFU.
AnaBio's Solution
We have developed a novel technique to optimise bacterial growth and ensure bioequivalence between AFU and CFU counts in finished products. By addressing the limitations of traditional methods and leveraging the power of flow cytometry, AnaBio aims to:
Enhance Accuracy and Precision: Improve the reliability of probiotic quantification.
Facilitate Industry Adoption: Promote the widespread use of advanced technologies like flow cytometry.
Establish a New Standard: Set a benchmark for accurate and comprehensive probiotic analysis.
Key Benefits of AnaBio's Approach
Improved Probiotic Quantification: More accurate and reliable assessment of probiotic viability.
Enhanced Product Quality and Consistency: Improved quality control and assurance.
Accelerated Product Development: Faster and more efficient product development cycles.
Scientific Advancement: Contribution to the advancement of probiotic research and industry standards
Conclusion
AnaBio's innovative approach is poised to revolutionise the field of probiotic analysis. By overcoming the limitations of traditional methods and establishing a strong correlation between AFU and CFU, AnaBio is empowering the food industry to deliver high-quality probiotic products that meet consumer expectations.