Publications

Peer Reviewed Publications: 

  • Doherty SB, Gee VL, Ross RP, Stanton C, Fitzgerald GF, Brodkorb A. Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG. J Microbiol Methods. 2010 Mar;80(3):231-41. doi: 10.1016/j.mimet.2009.12.009.

  • Doherty SB, Wang L, Ross RP, Stanton C, Fitzgerald GF, Brodkorb A. Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices. J Microbiol Methods. 2010 Sep;82(3):301-10. doi: 10.1016/j.mimet.2010.07.003.  

  • Doherty SB, Gee VL, Ross RP, Stanton C, Fitzgerald GF, Brodkorb A. Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG. J Microbiol Methods. 2010 Mar;80(3):231-41. doi: 10.1016/j.mimet.2009.12.009. Epub 2010 Jan 4. PMID: 20045713.

  • Doherty, S.B., et al., Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit. International Dairy Journal, 2012. 22(1): p. 3143.

  • Doherty, S.B., Upadrasta, A., Lawlor, P.G., Ross, R.P., Stanton, C., Fitzgerald, G.F., Brodkorb, A., 2011c. Evaluation of whey protein micro-bead transit time in the porcine gastro-intestinal tract, Journal of Microencapsulation October 2011.

  • Doherty, S.B., Auty, M.A., Ross, R.P., Stanton, C., Fitzgerald, G.F., Brodkorb, A., 2011d. Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation, Journal of Microencapsulation, October, 2011.

  •  Heade J., Bleiel S.B., Brayden D.J., (2016), “Overcoming the obstacles associated with oral delivery of peptides” Engineers Journal.

  • Heade, J., Bleiel, et al., (2021)  Synthesis and in vivo evaluation of insulin-loaded whey beads as an oral peptide delivery system, Pharmaceutics, April, In Press

  • Heade J, Maher S, Bleiel SB, Brayden DJ., (2019). “Labrasol® and Salts of Medium-Chain Fatty Acids Can Be Combined in Low Concentrations to Increase the Permeability of a Macromolecule Marker Across Isolated Rat Intestinal Mucosae”. J Pharm Sci., Jun;107(6):1648-1655.doi: 10.1016/j.xphs.2018.02.012 

  • Doherty, S.B., Kent, R.M.,  (2014) . Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality, Food Research International, Vol 64, Pg 567-576, https://doi.org/10.1016/j.foodres.2014.07.029

  • Alleleyn, A., Van Avesaat,M., Ripken,D.,; Bleiel, S.B., Keszthelyi, D.,; Wilms, E.,; Troost, F.J. Hendriks, H., and Masclee, A., (2018).  "The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept Study" Nutrients 10, no. 11: 1787. https://doi.org/10.3390/nu10111787 

  • Heade J, Bleiel SB, Brayden DJ., (2021). Entrapment of hydrophilic and hydrophobic molecules in beads prepared from denatured whey protein isolate, Food Hydrocolloids for Health, Special Issue, May 2021

  • Hone, M., Kent, R.M., Scotto di Palumbo, A., Bleiel, S.B., De Vito, V., & Egan, B., (2017). Plasma Creatine Kinetics After Ingestion of Microencapsulated Creatine Monohydrate with Enhanced Stability in Aqueous Solutions, Journal of Dietary Supplements, 14:4, 433-445, DOI: 10.1080/19390211.2016.1267060

  • Mangan, M., Najim W.,, McNamara, N.,  Martin, W.,  Antanaitis,W., Bleiel, SB., Kent, RM,  le Roux, C.,  Docherty, N., (2019). Effect of Macronutrient Type and Gastrointestinal Release Site on PYY Response in Normal Healthy Subjects, The Journal of Clinical Endocrinology & Metabolism, Volume 104, Issue 9, Pages 3661–3669, https://doi.org/10.1210/jc.2018-01697 

  • Bleiel S.B., Kent R.M., Brodkorb A. (2017) Encapsulation Efficiency and Capacity of Bioactive Delivery Systems. In: Roos Y., Livney Y. (eds) Engineering Foods for Bioactives Stability and Delivery. Food Engineering Series. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-6595-3_6